Bread dough is a tricky ingredient because it's so thick and elastic, it can put up a fair bit of resistance to the motor on a stand mixer. Larger mixers than these two have failed on the all-important bread test. The Artisan was faster and easier to use, but it's still hard to separate the two when it comes to taste. I happened to be in the test kitchen when Millie made a Victoria sponge to test the Classic, and I can testify first hand that the resulting cake was delicious. However the Classic still made an incredibly good cake. The Artisan made a light, fluffy sponge that was close to perfect. However, this difference in specifications doesn't necessarily translate to performance. On paper, the only place the Classic comes out on top is on price, coming in at more than $100 cheaper. There's 5, labelled in increments of 2 (2,4,6.). A quick aside, here one of my only pet peeves with KitchenAids is that despite what they claim, there aren't actually ten speeds on any KitchenAid. They're evenly matched for the number of speed settings. It comes with a pouring shield to help keep your countertop clean, which the Classic doesn't, and offers a huge range of colors to the simple black and white colorways of the Classic. It has a larger capacity and more powerful motor. pouring shieldĪs you can see in the table above, the Artisan has the Classic beaten in almost every category.
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